Round or Square meat?
Have any of you gone away from using square meat to round meat and do you think it has any benefit - or is it just a confidence thing feeding meat that looks like a pellet?
Also have you come across a meat cutter that does round meat? I have my own one I made with alot of time from 6mm copper pipe cut into loads of inch long pieces and stuck together but still takes a fair time to do a few tins!
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