Thread: Macaroni Cheese
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Old 13th April 2008, 06:05 AM   #5 (permalink)
steve (stonecold)
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lay some out on a microwavable tray, singularly, then blitz it for 30 secs or so allow to cool turn em over an blitz again when cool you should find you end up with a rubbery texture which is easier to hook
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