Thread: Flavouring Meat
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Old 5th July 2008, 05:53 PM   #1 (permalink)
Meads
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Default Flavouring Meat

I had a mooch around my cupboards to see what i could come up with baitwise for tomorrows fishing trip, i found a bottle of chilli and garlic sauce and i had luncheon meat so i cut the meat into cubes and emptied the sauce into a plastic bag then i added the cubes of meat and made sure each cube was covered with the sauce...

I_ then crushed some halibut pellets into a fine powder and added this to the bag and mixed it around evenly and it's now in the freezer. Do you think this will work, i know it depends on the venue etc but i was unsure about the garlic and chilli sauce but went with anyway and it absolutely stinks now... I will be fishing for carp tomorrow, do you think they will like the flavours on the meat
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