Thread: Which Meat?
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Old 9th July 2008, 12:09 PM   #41 (permalink)
justin case
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Quote:
Originally Posted by Lister79 View Post
Avoid prices luncheon meat at all cost. ruined my session today at it was the only bait i took. far to greasy, fatty, and soft. would not stay on the hook at all, used morrisons own brand last week and that was perfect, only 65p a tin to.
the soft fatty stuff is great for feeding you normally find it cheap too just buy a good one for your hook bait, the fatty stuff sinks slower and at different speeds

A little trick with the fatty ones is get the meat out of the tin and run it under some hot water all the suface fat dissolves then put it through your cutter, once chopped run it under the hot water again, it will leave you with a chopped meat free of surface fat, thats exactly how I prep my tulip meat

JC
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