Thread: Flavouring Meat
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Old 29th July 2008, 03:00 PM   #4 (permalink)
mr fid
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flavours to me are a bit of a myth i tend not to use them because there are so many variants and good old plain luncheon meat works just right but if you have a certain venue where you may need the edge on the people fishing normal meat then i suppose flavours can play a part in catching more fish.
tbo if i was inspired by someone who catched more on flavoured baits thats when i would change but for know ill keep it simple
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