I agree with everything that has been said above. I use frenzied meat as the hook bait and koshida as feed (in gravy) I tend to empty a few hook baits out and let them get a skin on for about half hour so they stay on the hook longer, this also helps me ship out and keep it on if the bank behind me isn't flat and i cant ship out smoothly. when I feed i always mash half up and keep half full cubed again just to add to the scent trail. I never used to rate this as a bait till I understood using it and now i love it. Let us know how you get on with it
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