I do the same as Oneabung with the boiling water, then before i dust it with either groundbait or pellet dust, i dust it with icing sugar, this makes it very sticky and helps the powder to stick. I then fridge it overnight to let it all soak in. Perhaps due to the sweetness of the icing sugar it might work better with sweet rather savoury additives?
Icing sugar is basically the same as magic meat, or so i read in article by Darren Cox
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