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steve75 · 26th August 2008, 09:04 PM

I have been saving up all the odd slices of bread and running through the blender for freezing. I then add as you mention corriander at around 20g per loaf seems to do well for the roach/rudd.

26th August 2008, 09:04 PM	#2 (permalink)
steve75 Registered Club Member Registered member Join Date: Jan 2008 Location: Sunderland, Posts: 32	I have been saving up all the odd slices of bread and running through the blender for freezing. I then add as you mention corriander at around 20g per loaf seems to do well for the roach/rudd.