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FatMaggot · 25th August 2006, 02:38 PM

Lambs liver chopped into small cubes and fried in butter until slightly brown then slap in a blender with two table spoons of your favourite additive liquid.

25th August 2006, 02:38 PM	#7 (permalink)
FatMaggot Registered Club Member Registered member Join Date: Aug 2006 Posts: 11	Lambs liver chopped into small cubes and fried in butter until slightly brown then slap in a blender with two table spoons of your favourite additive liquid.