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Old 26th July 2007, 05:48 PM   #1 (permalink)
Dotteddown
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Question Meat paste?

Any experts out there fish with this bait ? (meatpaste)
Any tips on making it and what to feed with it i would be greatful.
Thanks in advance.
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Old 26th July 2007, 07:25 PM   #2 (permalink)
MatchGaz
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There are many ways. Depending on what your fishing with, pole, tip , waggler, ect. What I find good is get a tin of koshida catmeat in a blender so it like sludge, now slowly apply some pre made paste, just to give it some moisture and thicken up. This works well with the bream and carp. I never have any problems, make it thick enough and you can use this on the tip casting at a good distance.
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Old 27th July 2007, 10:19 AM   #3 (permalink)
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Now that does sound like the missis would love it... comes home to you standing in the kitchen with a blender full of cat food - and let alone the smell!
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Old 27th July 2007, 11:36 AM   #4 (permalink)
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Morrisons do a MyCat variety pack. These are different flavoured sachets in a box. I,ve washed off the jelly from the Tuna packs and pushed the meat through a maggot riddle then added it to home made marine halibut pellet paste and scored, dont leave it in the sun though cos it goes dry and crusty on the outside,
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Old 27th July 2007, 05:02 PM   #5 (permalink)
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Thanks men,but i was thinking more along the lines of luncheon meat paste.

Anyone use it and could shed some light on how to make it?
For use on the pole.
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Old 27th July 2007, 05:12 PM   #6 (permalink)
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try using normal paste and adding some of this additive
Schnitzel Wurst

just an idea???
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Old 27th July 2007, 05:19 PM   #7 (permalink)
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......................and I thought you were joking Pete!!
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Old 27th July 2007, 05:31 PM   #8 (permalink)
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i never joke John
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Old 27th July 2007, 06:50 PM   #9 (permalink)
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Dunna bother with the catmeat paste Jamie its cwap, , Yorkshire baits do a mix yourself job and its the dogs
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Old 27th July 2007, 07:12 PM   #10 (permalink)
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Quote:
Originally Posted by MatchGaz
There are many ways. Depending on what your fishing with, pole, tip , waggler, ect. What I find good is get a tin of koshida catmeat in a blender so it like sludge, now slowly apply some pre made paste, just to give it some moisture and thicken up. This works well with the bream and carp. I never have any problems, make it thick enough and you can use this on the tip casting at a good distance.
Is this where cat meat is banned?
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