stn741

Looking forward to the heady days of spring/summer,I intend to use paste,something I have never done before.
Wondering if anyone can help me with tactics and recipes for mixes.
Once heard of a mix involving sausagemeat and black pudding.......can imagine this being pretty deadly.Has anyone got any info on this?
Any help greatly appreciated.

ridgeacre

both mixes good, but much prefer the black pudding

black pudding paste use the old type ie the one with big lumps off fat in.remove skin and the fat, chop a couple of slices of new bread and kneed together(1/4 bread 3/4 pudding) get it the consistency you like and away you go. Caught loads on it

jethro

I'm convinced If fish eat the ingredient's anthing will work its what consistency its mixed and how you feed.

gloves007uk

make it as sloppy as you can ido with all my past mixes
and as long as the fish are feeding you will have a busy time
my record weight caught in a match on paste is 160lb
fish go made for it

shaunPearce

pure fishmeal made VERY runny. like water in fact.maver black ice paste floats are well worth £1.50

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Shaun Pearce