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Old 8th April 2008, 08:27 PM   #1 (permalink)
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Can anyone enlighten me on this subject
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Old 8th April 2008, 08:49 PM   #2 (permalink)
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Made from ground wheat, yeast, salt and water. Knead to a dough and leave to "rise" overnight. Cook at 120c for a couple of hours. Leave to cool then slice and serve with cheese and onion. Sorry just couldn't resist
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Old 8th April 2008, 08:50 PM   #3 (permalink)
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was a prog on the tv years back set in scouse land.
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Old 8th April 2008, 08:52 PM   #4 (permalink)
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Nice when toasted and butter added
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Old 8th April 2008, 08:59 PM   #5 (permalink)
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Slang word for money.
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Old 8th April 2008, 09:09 PM   #6 (permalink)
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hahaha this thread is very informative, I see people are rising to the ocassion
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Old 8th April 2008, 09:12 PM   #7 (permalink)
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Better mixed in big bowl mixed fruit added and cooked again (bread pudding)
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Old 8th April 2008, 09:17 PM   #8 (permalink)
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Bread and Butter Pudding now ya talking
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Old 8th April 2008, 09:23 PM   #9 (permalink)
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Lads i think you are all very disrespectful, i ask for advice and get ridiculed.
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Old 8th April 2008, 09:30 PM   #10 (permalink)
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I think you made a bit of a bloomer?
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