Another Plumrose vote from me ........
Not too much fat content - good 'hook hold' and also takes on colours well.
Just make sure to give it a 'wash' under hot tap water when it first comes out of the tin to rid of 'external' fat before 'preparing' it.....
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Even when I draw a half decent peg fate conspires against me...............
SPAM UP but with a little kick died red with vanilla flavouring left in the fridge for 2 days to soak in same with sweetcorn fish the 2 together and watch the carp fizz