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Old 26th October 2006, 07:37 PM   #41 (permalink)
madforit
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Liver and Onions with mashed potatoes.
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Old 26th October 2006, 09:46 PM   #42 (permalink)
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cheese & onion on crusty cobs (got to be fresh & very crusty)
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Old 26th October 2006, 09:46 PM   #43 (permalink)
weldec
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It has to be the Great Sunday Roast.

I love a good carvery.
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Old 26th October 2006, 10:54 PM   #44 (permalink)
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sushi...you have got to try it
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Old 26th October 2006, 11:12 PM   #45 (permalink)
Dave
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my name is dave mate and they call me too tall at work how tall are you if you dont mind me asking ans sushi is always something i want to try.
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Old 26th October 2006, 11:58 PM   #46 (permalink)
Paulscatt
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anyfin that comes on a plate that I aint had to cook myself.....
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Old 27th October 2006, 10:05 AM   #47 (permalink)
ubat
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Depends....

Before fishing - Full English with Black Pud
After fishing - warmish curry, Lamb Rogan Josh or Chicken Madras with onion bahji or samosa.
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Old 27th October 2006, 04:40 PM   #48 (permalink)
royst
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There are so many favorites, chinese crispy duck, indian chicken tikka bhoona or jalfrezi, but I suppose if I have to make a choice its got to be a nice juicy 16oz fillet steak medium rare with english mustard, followed up with a double chocolate Cheese cake for puddin'.mmmmmmmmmmmmmmmmmmmmm!
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Old 28th October 2006, 09:20 AM   #49 (permalink)
Stu
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You can keep the chicken and steaks, although I do like a good curry and a nice roast. I prefer good country food;

Roast duck/goose/venison with all the trimmings
Game Pie
Rabbit stew

Hmmm, I think I'll go get the gun out now!
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Old 29th October 2006, 04:46 PM   #50 (permalink)
leeboy4040
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its has to be bangers and mash with loads of onion gravy ummmm
my mouths watering with the thought.
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