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Reply to Meat for carpdepends on the brand of meat you buy as well mate some tends to float after about 2 hours. other brand keep sinking . but i always put water on mine in...3 January 2011, 10:23 PM -
Reply to Meat for carpi ALWAYS DO MY MEAT NIGHT BEFOR BUT WHAT I DO IS PACK IN SEVERAL SMALL BAGE SO ONLY A SMALL AMOUT OF MEAT IS EXPOSED AT ANY ONE TIME NOT KEEN ON WATER...21 August 2010, 08:27 PM
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Reply to Meat for carpThanks for your tip mate but the question was set by STJ, a good tip though & I'm sure it will appreciated....4 August 2010, 05:41 PM
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Reply to Meat for carpJethro read your ittle problem and heres the cure i use, prepare your meat the night before and stick it straight in the fridge when u get to your peg...4 August 2010, 07:06 AM
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Reply to Meat for carpI'm quite new to using the site so apologies if I've used the wrong forum. Many thanks for the meat tip I'll try it at my next session...3 August 2010, 09:26 PM
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Reply to Meat for carpI keep mine in water. but in future it's better to post questions in the appropriate forums for more members to see them.3 August 2010, 04:30 PM
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by clarkie
3 January 2011, 10:23 PM
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