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The charm of fishing is that it is the pursuit of what is elusive but obtainable, a perpetual series of occasions for hope.
[url]http://carpsmart.net/ourshop/prod_957389-MARINE-SUPREME-10kg.html[/url]
Coming from the food industry, I would say that most meat is pretty much the same.
There will be some differences in the cuts of meat used, and meat quantity, but this is reflective in the price (generally speaking).
However, the question would be (and I dont know that answer) - Can the fish detect the difference? May be a higher fat content might be best, which at a generalised guess again, the cheaper brands are perhaps more likely to have.
Regarding the Tulip brand, I would say a good choice. Tulip are part of Danish Crown, which is Denmarks largest pork producer (and I also think Tulip are the UK's largest producer). So you should have some good quality at a good price (i've never seen any in the shops, but you can find some on the internet).
Shiny, its more to do with the consistency of the meat and the hookability than whether the fish can tell the difference, meat with a slightly higher fat content also seems to sink a bit slower so a big advantage when fishing up in the water.
I only use Bacon grill from aldi i find it a lot better than Luncheon meat as it is a bit firmer and hooks better. Thats just my opinion cos it,s down to personnel preference really .Try a few different brands and see which one you prefer.
I'm with droid cheapest you can get the only consideration is the fat, so it depends if you want to fish shallow (more fat) or deep you know how it goes. What I use is Job Lot stuff a .9 kilo tin for a quid.
I have an incidental on my left shoulder, he's always there, he's my friend.
He says he gives me good advice. does he ?
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