New packaging for meat

[avonangler1961]

Tulip are now packaging their tinned meats in a resealable plastic container. O.K it's not the cheapest on the market but I think the idea is great. I won't cut myself & I can take sealed packs of meat to venues where tins are banned. It's resealable so the bait stays tip top. 5 stars in my book maybe corn will be next.

[bungletbear]

I used this brand of luncheon meat the other day and had the best results i have had on meat for a while.
I had a load of big carp out of the margins freelining it on the first day and a load of chub using the bits i had left the following.
I think the local supermarket thinks i am a luncheon meat sandwich addict.

[BIG COL]

I used this brand of luncheon meat the other day and had the best results i have had on meat for a while.
I had a load of big carp out of the margins freelining it on the first day and a load of chub using the bits i had left the following.
I think the local supermarket thinks i am a luncheon meat sandwich addict.

How much have they increased price to now they have wrapped it in plastic???

[bungletbear]

probably loads and loads.
I only bought it as it was all i could find.
I didnt think spam would be too hot.

Im gona buy a tray load of meat when i go to the cash and carry next.

[avonangler1961]

Think it was £1.59 in my local Tesco.

[luke carpstalker]

Could you re-use the packaging for cheaper tinned meat?

I use the plastic boxes that those aloe vera soft moist bumwipes come in, great for paste or hemp.

Before anybody accuse me of being a pansy with a delicate bot-bot, the missus buys them. I use 220 grit

[BIG COL]

Spam and luncheon meat is dearer than Steak now
How times have changed

[luke carpstalker]

removing bumholes and teeth from pigs is an expensive business these days col!

[avonangler1961]

You could indeed Mike. Would work wonders for your manly reputation too Leave the aloe vera moist wipes containers at home

[luke carpstalker]

Nahh, it's a bit too butch for me

[BIG COL]

notice its the smaller tin as well

[John Sharpe]

i cut my meat up the night before and then put it in an old margarine tub, i find stork gets the most bites